Siji Minfu: The Quintessential Peking Duck Experience in 2026 Beijing
As of 2026, the culinary landscape of Beijing continues to evolve, yet one name remains a permanent fixture at the top of every food lover’s list: Siji Minfu (四季民福). While many historic brands cater to tourists, Siji Minfu has successfully bridged the gap between traditional heritage and modern quality, making it arguably the most popular spot for authentic Peking Duck in the capital today.
The Art of the Roast
The centerpiece of the Siji Minfu experience is, of course, the roast duck. Unlike some competitors that use electric ovens to meet high demand, Siji Minfu remains committed to the traditional open-oven (Gua Lu) method, using wood from fruit trees (typically jujube or pear) to smoke the birds. This process imparts a subtle fragrance and creates the signature “shattering” crispness of the skin.
When your duck arrives, it is carved tableside by a skilled chef. The service begins with the prized neck skin, which you are instructed to dip in white sugar—it should literally melt on your tongue. The remaining order.chuanfurestaurant.com meat is served with paper-thin pancakes, sweet bean sauce, julienned cucumbers, and leeks. In 2026, the restaurant continues to emphasize “healthy” roasting, ensuring the meat remains succulent without being overly oily.
More Than Just Duck
While the duck is the star, Siji Minfu is a full-scale celebration of Old Beijing (Lao Beijing) cuisine. Their menu features regional staples that have stood the test of time:
- Zhajiangmian: Hand-pulled noodles with a rich, fermented soybean paste.
- Imperial Snacks: A platter of traditional desserts like pea flour cake (Wandouhuang) and kidney bean rolls.
- Stir-fried Liver: A classic local delicacy for the more adventurous palate.
The Atmosphere and Strategy
One of the most famous locations is the Gugong (Forbidden City) branch. Dining here in 2026 remains a bucket-list item because the dining room offers an unobstructed view of the Forbidden City’s moat and watchtower. However, be prepared: this location is notoriously busy.
Pro-Tips for 2026 Travelers:
- Digital Queuing: Most branches now use WeChat mini-programs for queuing. It is highly recommended to “grab a number” digitally before you even arrive at the restaurant to minimize the wait, which can often exceed two hours during peak holidays.
- Timing: Aim for a “late lunch” (around 2:00 PM) or an early dinner (4:30 PM) to avoid the most intense crowds.
- Side Dishes: Don’t skip the “Honey-glazed Crispy Shrimp” or the “Sweet and Sour Spare Ribs,” which are fan favorites.
Siji Minfu offers a high-end experience at a mid-range price point, making it the perfect introduction to the flavors of Northern China. Whether you are sitting by the window overlooking the ancient palace walls or tucked into a cozy booth in the Dengshikou branch, a meal here is a definitive Beijing rite of passage.